Frozen Whole Turbot
Frozen Whole Turbot
A whole flatfish with firm white flesh and a delicate, sweet flavour. Gutted and cleaned before freezing, so it goes from freezer to steamer with barely any preparation.
Why It Works
- Thick, buttery white meat that separates easily from the bone
- Whole fish with skin on for a crisp finish
- Holds its shape when steamed, baked or pan-seared
- Mild taste that suits both Asian and Western recipes
Cooking Guide
Thaw overnight in the fridge. Steam whole with ginger and spring onion, pan-sear skin-side down until golden, or bake with garlic, herbs and olive oil.
Storage
Store at -18°C or below. Cook within 2 to 3 days of thawing and never refreeze.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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