Frozen Whitebait Smelt
Frozen Whitebait Smelt
Tiny wild-caught smelt, frozen whole with their bright silver skin intact. The fine bones soften and turn crisp when cooked, so the whole fish can be eaten.
At a Glance
- Whole small fish with clean, consistent sizing
- Thin edible bones and tender flesh
- Quick to cook straight from the fridge
- Great deep-fried, pan-fried, grilled or added to soup
Cooking Tips
Thaw in the fridge and pat dry. Dust lightly with flour and deep-fry at 180°C for 2 to 4 minutes, or pan-fry 2 to 3 minutes per side. Finish with salt, pepper and lemon.
Storage
Keep frozen at -18°C or below. Once thawed, cook promptly and do not refreeze.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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