{"title":"Octopus \u0026 Crustaceans","description":"\u003cp\u003eTender octopus and sweet shellfish meat, cleaned and frozen for fast weeknight cooking. Both are ready for the wok, the grill or a bubbling pot.\u003c\/p\u003e\u003ch3\u003eIn This Collection\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBaby octopus, pre-cleaned and ready to cook\u003c\/li\u003e\n\u003cli\u003eWhole mantis shrimp with firm, sweet meat\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"frozen-baby-octopus","title":"Frozen Baby Octopus","description":"\u003cp\u003eWild-caught baby octopus, cleaned by hand with the beak and viscera removed. Each piece is ready for the pan straight from the pack.\u003c\/p\u003e\u003ch3\u003eWhat Sets It Apart\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFirm, bouncy meat with a fresh, sweet finish\u003c\/li\u003e\n\u003cli\u003ePre-cleaned, with no beak or gutting work left\u003c\/li\u003e\n\u003cli\u003eQuick to cook and forgiving on the stove\u003c\/li\u003e\n\u003cli\u003eIdeal for blanch-and-dip, spicy stir-fry, braise or hotpot\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\u003cp\u003eBlanch briefly and dip in wasabi soy, toss over high heat with chilli and garlic for a Korean-style plate, or drop into bubbling hotpot broth for a minute or two.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep at -18°C or below. Cook soon after thawing and use any leftovers within 24 hours.\u003c\/p\u003e","brand":"STUART MAHER","offers":[{"title":"Default Title","offer_id":54397541318840,"sku":null,"price":32.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0986\/9760\/9400\/files\/frozen-baby-octopus-1.jpg?v=1792209877"},{"product_id":"frozen-mantis-shrimp","title":"Frozen Mantis Shrimp","description":"\u003cp\u003eWhole ocean-caught mantis shrimp, flash-frozen just after landing. The striped shells stay glossy and the meat inside is sweet, firm and juicy.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eComplete bodies with intact shells and full meat\u003c\/li\u003e\n\u003cli\u003eClean, consistent size from piece to piece\u003c\/li\u003e\n\u003cli\u003eSweet flavour that shines with simple seasoning\u003c\/li\u003e\n\u003cli\u003eSteam, grill, deep-fry or salt-and-pepper stir-fry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cp\u003eThaw in the fridge and pat dry. Steam for 8 to 12 minutes, grill 4 to 6 minutes per side, or flash-fry in hot oil until the shell turns bright orange. Avoid overcooking.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep at -18°C or below. Use within 2 to 3 days of thawing and do not refreeze.\u003c\/p\u003e","brand":"STUART MAHER","offers":[{"title":"Default Title","offer_id":54397541384376,"sku":null,"price":38.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0986\/9760\/9400\/files\/frozen-mantis-shrimp-1.jpg?v=1792209880"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0986\/9760\/9400\/collections\/frozen-mantis-shrimp-1.jpg?v=1792209924","url":"https:\/\/stmaspace.shop\/collections\/octopus-crustaceans.oembed","provider":"STUART MAHER","version":"1.0","type":"link"}