{"title":"Frozen Fish","description":"\u003cp\u003eWhole and small-format fish, frozen soon after landing to protect texture and flavour. Choose a meaty flatfish for the steamer or crisp whitebait for a fast fry.\u003c\/p\u003e\u003ch3\u003eIn This Collection\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole turbot with firm white flesh\u003c\/li\u003e\n\u003cli\u003eWhole whitebait smelt, crisp and quick to cook\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"frozen-whole-turbot","title":"Frozen Whole Turbot","description":"\u003cp\u003eA whole flatfish with firm white flesh and a delicate, sweet flavour. Gutted and cleaned before freezing, so it goes from freezer to steamer with barely any preparation.\u003c\/p\u003e\u003ch3\u003eWhy It Works\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThick, buttery white meat that separates easily from the bone\u003c\/li\u003e\n\u003cli\u003eWhole fish with skin on for a crisp finish\u003c\/li\u003e\n\u003cli\u003eHolds its shape when steamed, baked or pan-seared\u003c\/li\u003e\n\u003cli\u003eMild taste that suits both Asian and Western recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Guide\u003c\/h3\u003e\u003cp\u003eThaw overnight in the fridge. Steam whole with ginger and spring onion, pan-sear skin-side down until golden, or bake with garlic, herbs and olive oil.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at -18°C or below. Cook within 2 to 3 days of thawing and never refreeze.\u003c\/p\u003e","brand":"STUART MAHER","offers":[{"title":"Default Title","offer_id":54397549019320,"sku":null,"price":56.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0986\/9760\/9400\/files\/frozen-whole-turbot-1.jpg?v=1792209882"},{"product_id":"frozen-whitebait-smelt","title":"Frozen Whitebait Smelt","description":"\u003cp\u003eTiny wild-caught smelt, frozen whole with their bright silver skin intact. The fine bones soften and turn crisp when cooked, so the whole fish can be eaten.\u003c\/p\u003e\u003ch3\u003eAt a Glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole small fish with clean, consistent sizing\u003c\/li\u003e\n\u003cli\u003eThin edible bones and tender flesh\u003c\/li\u003e\n\u003cli\u003eQuick to cook straight from the fridge\u003c\/li\u003e\n\u003cli\u003eGreat deep-fried, pan-fried, grilled or added to soup\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Tips\u003c\/h3\u003e\u003cp\u003eThaw in the fridge and pat dry. Dust lightly with flour and deep-fry at 180°C for 2 to 4 minutes, or pan-fry 2 to 3 minutes per side. Finish with salt, pepper and lemon.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, cook promptly and do not refreeze.\u003c\/p\u003e","brand":"STUART MAHER","offers":[{"title":"Default Title","offer_id":54397549117624,"sku":null,"price":26.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0986\/9760\/9400\/files\/frozen-whitebait-smelt-1.jpg?v=1792209884"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0986\/9760\/9400\/collections\/frozen-whole-turbot-1.jpg?v=1792209921","url":"https:\/\/stmaspace.shop\/collections\/frozen-fish.oembed","provider":"STUART MAHER","version":"1.0","type":"link"}